Lavender Syrup

16oz Lavender Syrup

Ingredients:

• Sugar
• Water
• Lavender Flowers
• Citric acid
• Hand-scraped Madagascar Vanilla Beans
• Ground Butterfly Pea Flowers

Please use within 30 days of opening. Shelf-stable at room temperature.

The settling of ingredients will occur because we do not add chemical stabilizers. Please shake or stir before use. 

We hand-scrape vanilla beans. You may see fragments of the bean, which appear as short brown stringy fragments. This is edible. The vanilla seeds will also settle to the top. Please shake before opening (but ensure the cap is on tight!)